Great Danish
Banana Honey Cake
Birthday Cake2
Doughnuts
Mutt Muffins

Great Danish

Light Dough:
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
1/4 cup peanut butter
1 1/4 cups water

Dark Dough:
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons cinnamon
1 1/4 cups water

Mix all the ingredients for the light dough together and turn out onto a lightly floured surface and knead. Set aside. Next, mix all the ingredients for the dark dough together and roll out onto a lightly floured surface and knead.

Next roll each dough separate to 1/8-inch thickness in a rectangle shape. Then lightly spray water on the top of the light colored dough. Next place the dark colored dough on top of the light and roll up like a jellyroll. Wrap the roll in plastic wrap and chill in the freezer for 1 hour.

Then cut 1/4-inch slices off the roll until the roll is all sliced. Place the slices on a pan sprayed with a nonstick spray and bake at 350 for 1 hour. Yield: 36 pieces

Banana Honey Cake
2 cups water
2 bananas
1/8 teaspoon vanilla
3 cups whole wheat flour
1/2 tablespoon baking powder
1 egg 2 tablespoon of honey

Preheat oven to 350. In a bowl combine water, bananas, vanilla, egg and honey. Then add whole-wheat flour and baking powder. Mix well. Pour mixture into a 8-inch cake pan sprayed with a nonstick spray. Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry. Yield: (1) 8-inch cake

Cinnamon Frosting: In a mixer, combine the following:
12 ounces nonfat cream cheese (room temperature) 3 teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon honey

You can pipe different designs on top by using the carob frosting for color contrast. To make carob frosting, replace cinnamon with the same amount of carob powder

Birthday Cake
1 1/2 cups All-Purpose flour
1 1/2 tsp. Baking powder
1/2 cup Margarine, softened
1/2 cup Corn oil
1 ea. Jar strained beef or liver baby food (2 1/2-ounce)
4 ea. Eggs
3 ea. Strips dog beef jerky, crumbled (optional)
Plain yogurt (for dogs) or cottage cheese (for dogs or cats), for icing

Sift flour and baking powder together; set aside. In large bowl, with electric mixer at medium speed, cream margarine until smooth. Add corn oil, baby food and eggs; mix until smooth. At low speed, gradually beat flour mixture into beef mixture until batter is smooth. Fold in beef jerky. Pour batter into well-greased and floured 8"x5"x3" loaf pan. Bake in a preheated 325F. oven for 70 minutes. Let cool on wire rack a few minutes before removing from pan to cool completely. Ice each slice with yogurt or cottage cheese for dogs, or with cottage cheese for cats. Yield: 1 (8") loaf cake.

Doughnuts
2 cups Whole wheat flour
3 tbs. Oatmeal
1 Egg; lightly beaten
1 tsp. Garlic powder
2/3 cup Beef or chicken broth

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball; roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Re-roll scraps and repeat. Shape last bits by hand. Arrange rings on a shallow baking dish or on a sheet of parchment paper in a single layer. Cook on high 10 minutes or until firm. Let cool until hardened. Store in covered container when doggies not looking.

Mutt Muffins
1 apple
2 carrots
2 tablespoons honey
2 3/4 cups water
1/4 teaspoon vanilla
1 egg

In food processor puree the apple. Shred carrot with hand shredder. In a bowl mix all wet ingredients together and add pureed apple. Mix wet ingredients thoroughly.

4 cups whole wheat flour
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg

Combine dry ingredients. Add wet ingredients to dry and mix thoroughly, scraping sides and bottom of the bowl to be sure none of the dry mixture is left. With an ice cream scoop, fill a muffin pan 3/4 full, sprayed with a nonstick spray. Bake at 350 for approximately 1 hour. Yield: 12 to 14 muffins